Red Star Dim Sum Restaurant
An old school feel of an old Chinese Dim Sum Restaurant near Chinatown Singapore, showcases dim sum on pushcart and the old ladies pushing them around the busy and noisy restaurant survives till today.
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| The Main Entrance of Red Star |
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| Old Lady severing the "Chee Cheong Fun" on her mobile pushcart |
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| People of ages coming to eat the old school dim sum |
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| The last few dim sum before she push them to refill |
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| Has lost quite a bit of crowds even though it's a Sunday lunchtime |
The next series of picture will be in colors to show the food in the original state, all photos are sooc (Straight Out Of the Camera)
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| Carrot Cake (3pics per serving) |
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| Fried Glutinous Rice, very old school taste |
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| Dumpling Soup |
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| Preserve Egg with lean meat porridge |
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| Har Gow (4pics per serving) |
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| Chee Cheong Fun with prawns Hong Kong Style |
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| Char Siew Sou (3 pics per serving) |
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| Hong Kong Style Egg Tart (3pics per serving) |
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| Hong Kong Style Siew Mai |
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| The Chicken Feet, My favorite |
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| Char Siew Bao, the soul of the Dim Sum |
Char Siew Bao, Har Gow and Siew Mai are the soul of the Dim Sum, if they are not nice and not up to standard, they are not fit sell.
The Char Siew Bao is good, the bao itself is soft and fluffy, first bite into it, the char siew and the bao dough mix it well and not "dry" when swallowing it.
The Har Gow and Siew Mai are so so only, the standard did drop alot after the old chef are no longer there to produce the finest when they are in peak during the 80s and 90s. Red Star opened in 1974 (The year which I was born) had been around for 40+ years and survives till now. For the old school feel, should come for a visit and feel the back to the past in the 70s
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| Full of Dim Sums on the pushcart trolley |
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| The Aftermath |
One Words, still good and the taste is nostalgia. Cannot go wrong with the feel here.
